Quick, healthy, and beautifully caramelised — all thanks to the Rediffusion 30L Digital Combination Microwave’s grill function. 🐟🔥

Grilling in your combination microwave gives you that perfect golden finish without turning on a full oven. It’s fast, fuss-free, and perfect for January’s light, healthy meals.

Ingredients:

• 2 salmon fillets
• 1 tbsp honey
• 1 tbsp Dijon mustard
• 1 tsp olive oil
• ½ tsp smoked paprika
• Salt & pepper, to taste
• 150g green beans, trimmed
• 1 small red pepper, sliced
• Lemon wedges, to serve

Method:

• Preheat the Rediffusion 30L Combination Microwave on Grill mode.
• In a small bowl, mix honey, Dijon mustard, olive oil, smoked paprika, salt, and pepper. Brush over the salmon fillets.
• Arrange the salmon on a microwave-safe, grill-safe tray. Scatter the green beans and red pepper around the fish.
• Place the tray in the microwave and grill at 200 °C for 8–10 minutes, checking halfway. The salmon should be cooked through and the top caramelised and golden.
• Remove carefully, squeeze over a little lemon, and serve immediately.

Why it works:

The grill function creates that crisp, caramelised exterior while keeping the inside tender and juicy. Plus, your veggies get lightly charred for extra flavour — all without extra pans or oil.

Featured Product

Rediffusion 30L Digital Combination Microwave with Grill & Convection